Sunday, March 3 2019
4:15pm - 5:30pm

The Green Hour

$20 and up

Space is limited so registration is required. Please register here:

The Green Hour is an opportunity to learn about environmental problems and solutions in Tennessee in the company of others sharing similar interests. The event consists of a brief educational presentation, immediately followed by informal discussion and networking. Each event offers light refreshments, including a featured wine and tasty appetizer provided by Miel Restaurant.

This month we'll focus on food waste. Julia Weber of Tennessee Environmental Council and Seema Prasad owner of Miel Restaurant will present.

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